Yellow split peas, onion, carrots, potatoes, garlic, celery, marjoram, and smoked turkey
Mom’s Traditional Grochowka (Split Pea Soup)
A very hearty traditional soup of Poland of pureed split peas braised in light vegetable stock and a hint of sweet marjoram. Add a sprinkle of pepper and a pat of butter on the top, serve along with crusty French bread for dunking.
Size: 950ml (4 cups)