Description
Ingredients: Pork Butt, Southwest Spices Rub (Chili Powder, Cumin, Kosher Salt, Garlic Powder, Onion Powder, Paprika, Black Pepper & Brown Sugar)
Smoked Pulled Pork
$20.00 (450g)
Our Smoked Pulled Pork is pasture-raised Ontario pork cooked low and slow for 6 hours, then wrapped and cooked for another 12 hours.
With a mixed blend of wood chips giving delicious flavour, this melt-in-your-mouth pulled pork is absolutely delicious. Just add your own favourite BBQ sauce when serving.
450g = 2 to 4 servings
Buy 4 or More…same or mixed Smoked Products receive 10% off total Smoked Product order
Discount per Quantity
| Quantity | Discount | Price |
|---|---|---|
| 4 + | 10% | $18.00 (450g) |
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Email when stock available
| Nutrition Facts Valeur nutritive | |
| Per 1/8 package (56.7 g) pour 1/8 paquet (56.7 g) | |
| Calories 110 | % Daily Value* % Valeur Quotidienne* |
| Fat / Lipides 7 g | 11 % |
| Saturated / Saturés 2 g + Trans/ Trans 0 g | 12 % |
| Carbohydrate / Glucides 1 g | |
| Fibre / Fibres 0.3 g | 1 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 10 g | |
| Cholesterol / Cholestérol 35 mg | |
| Sodium 199 mg | 8 % |
| Potassium 198 mg | 6 % |
| Calcium 14 mg | 1 % |
| Iron / Fer 1 mg | 6 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup | |
Nutritional Information is based on our current data. However, because our products are all handcrafted in small batches, the data may change from time to time. Fresh ingredients are sourced locally as possible.
How do you portion pulled pork?
Estimate about 3-4 oz per person if serving on a fresh bun. If it’s paired with other mains, estimate 2-3 oz.
How to serve pulled pork at a party?
Pulled Pork is an easy favourite at parties. Having a buffet with fresh buns of your choice, coleslaw and side dish of corn on the cob or potato salad.
How do you keep pulled pork warm and moist for a party?
When reheating or having your pulled pork out for a few hours, store it in a crockpot set to the lowest temperature to retain all juices. You can add your favourite BBQ sauce, or spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot.
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