Our Smoked Beef Brisket, Smoked Pulled Pork and Smoked Pulled Chicken makes a delicious meal or side dish for any occasion. We use a unique of blend of herbs and spices rubbed into the meat, and the smoking results in tender and juicy smoked meats.
Our meats are sourced from local farms that have pasture-raised Chickens and grass-fed Beef and Berkshire Pork. We smoke our meat products for 4 hours at a low temperature, then wrap and cook for upto 6 more hours using a special blend wood chip for wonderful flavour.
Showing all 4 results
Frequently Asked Questions About Smoked Foods
How long to do you smoke your meats?
Over-smoked meats usually taste bitter with a strong smoked flavour. Our smoking technique of no more than 6 hours, and then allowing the meat to continue to cook on its own, gives it the right amount of smoke, and creates juicy and tender meats.
Does smoked food need to be cooked?
Smoked foods are often reheated, but they are safe to eat without reheating.
What is the shelf life of smoked products?
Smoked foods need to be stored properly and not left out at room temperature. They can be kept in the refrigerator for 2-3 weeks.
What happens to food when smoked?
Foods smoked in a smoke are usually fully cooked, but moist and flavourful. The most popular foods to smoke are meat and fish.
Is smoked food carcinogenic?
When smoking meat, if the fatty juices and the smoke encases the meat that will form polycyclic aromatic hydrocarbons carcinogens.