Description
Ingredients: Beef Brisket, Brisket Baste (GF Beer, Apple Cider Vinegar, Beef Broth, Butter), Brisket Rub (Garlic Powder, Onion Powder, Paprika, Chili Powder, Kosher Salt, Black Pepper)
Smoked Beef Brisket
$25.00 (450g)
Our Texas-inspired smoked beef Brisket is smoked for 4 hours, then wrapped and cooked for another 6 hours.
We use a mixed blend of wood chips to give it a delicious flavour.
450g = 2 – 4 servings
Buy 4 or More…same or mixed Smoked Products receive 10% off total Smoked Product order
Discount per Quantity
| Quantity | Discount | Price |
|---|---|---|
| 4 + | 10% | $22.50 (450g) |
Out of stock
Email when stock available
| Nutrition Facts Valeur nutritive | |
| Per 1/8 package (56.7 g) pour 1/8 paquet (56.7 g) | |
| Calories 128 | % Daily Value* % Valeur Quotidienne* |
| Fat / Lipides 5 g | 7 % |
| Saturated / Saturés 2 g + Trans/ Trans 0 g | 10 % |
| Carbohydrate / Glucides 1 g | |
| Fibre / Fibres 0.2 g | 1 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 19 g | |
| Cholesterol / Cholestérol 21 mg | |
| Sodium 188 mg | 8 % |
| Potassium 173 mg | 5 % |
| Calcium 15 mg | 1 % |
| Iron / Fer 2 mg | 12 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup | |
Nutritional Information is based on our current data. However, because our products are all handcrafted in small batches, the data may change from time to time. Fresh ingredients are sourced locally as possible.
How many people will one smoked brisket feed?
The general rule is 1 pound of smoked beef brisket per person. This is after you have trimmed off all the extra fat from the surface.
What to serve with smoked beef brisket?
Traditional serving sides for smoked beef brisket are coleslaw, baked beans, mac and cheese, potato, and corn. Of, you can keep it as simple as simple as a fresh bun and your favourite BBQ sauce and cheese.
How do you keep brisket moist when serving?
Wrapping in aluminum foil tightly to ensures all juices are retained. Serve with your favourite sauces,
Sherilyn Bain –
Hi Liz
Thank you again for the reheating instructions.
I did it in the oven tonight – delish – perfect amount of smoke – no bbq sauce needed! Loved it!
Thank you also for the quick response. Sherilyn
Liz Pietrzak –
Thank you Sherilyn. I’m happy to hear that you enjoyed our Smoked Brisket and that out instructions helped make your dinner as well. Liz
Ashley –
Absolutely delicious! Melt in your mouth beef with such an amazing, rich, full flavour. Perfect with mashed potatoes and veggies of choice. Yum!!! Thrilled that you use grass-fed beef, too. Can’t wait to buy again for a satisfying winter comfort meal.
Liz Pietrzak –
Thank you Ashley. I’m happy to hear that you enjoyed our Smoked Brisket and thank you for letting us know how you served it! We are proud of the fact we use the best quality meat we can get. Liz
Sally Principio –
Good morning Liz!
It was delicious and my family really enjoyed it! Having it already cooked saved alot of time for me as I got home late.
I served it with sautéed green beans, cream of mushroom soup.
Looking forward to purchasing more in the near future.
Best wishes,
Sally
Liz Pietrzak –
Thank you Sally! I’m so happy we were able to help make your meal “Delicious yet simple”. Chef Liz