Chili

Popular options to serve with chili include cornbread, rice, tortilla chips, shredded cheese, sour cream, avocado slices, and chopped cilantro.

Chili can be a healthy dish, especially if it’s made with lean protein, plenty of vegetables, and minimal added fats or sugars. At Soups From Me To You, we offer both meat and vegetarian-based chilis that are dairy-free, gluten-free, low sodium, and preservative free, ensuring a nutritious option for various dietary preferences and needs. Chilis, in general, are also rich in fiber, protein, vitamins, and minerals.

When properly stored in an airtight container, chili can typically last in the refrigerator for 3 to 4 days. It’s important to ensure it’s cooled quickly after heating and stored at the appropriate temperature to maintain its freshness.