Fire-Roasted Tomato VEGGIE Chili

Chili often includes a variety of beans to add texture and protein. Common beans used in chili recipes include kidney beans, black beans, pinto beans, and sometimes white beans such as cannellini or navy beans. Our Vegetarian Chili recipe incorporates Kidney beans  and Pinto beans. These beans contribute to the hearty texture and rich flavour of our chili, offering a satisfying and nutritious meal option.

Chili pairs well with a variety of side dishes. Traditional accompaniments include cornbread, rice, or tortilla chips for dipping or scooping up the chili. A dollop of sour cream or Greek yogurt adds creaminess and helps balance the heat, while shredded cheese, sliced avocado, and chopped cilantro provide extra flavour and freshness. For a complete meal, consider serving chili alongside a crisp green salad or roasted vegetables.

Indulge in our delectable Fire-Roasted Tomato Vegetable Chili through various convenient options! Whether you prefer to pick it up from our kitchen, have it delivered to your doorstep, visit us at local seasonal markets and events, or purchase it at select retail locations, we’ve got you covered. Explore our Locations page for more details and to discover the nearest spot to satisfy your cravings.