3 Bean Southwestern Vegie Chili



“This hearty vegan three bean chili is packed with pinto, kidney and Romano beans and spiced for a slightly vinegar-y tang with a spicy, warming edge. Top it with your choice of minced onions, chopped cilantro, and/or non-dairy cheese. Of course, crackers for crushing on top are a must.”

Ingredients:  Kidney beans, Romano Beans, Pinto beans, tomatoes, onions, celery, green and red bell pepper, Jalapeno peppers, vegetable stock, spices


Size: 4 cups – 950ml – $15.00

Weight Watchers 2 SP for 250ml