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Southwest Vegetarian Chili


This hearty three bean chili is packed with mixed beans and corn niblets. This veggie chili is spiced for a slightly vinegar-y tang with a spicy, warming edge. Top it with your choice of minced onions, chopped cilantro, and/or non-dairy cheese. Of course, crackers for crushing on top are a must.

In stock


Ingredients: Kidney beans, Romano Beans, Pinto beans, Onions, Celery, Bell Peppers, Corn, Vegetable stock, Tomatoes, Southwest Spices (Chili Powder, Cumin, Paprika, Black Pepper, Coriander, Cayenne Pepper, Garlic Powder, Red Pepper Flakes, Oregano)

Nutrition Facts
Valeur nutritive
Per 1 cup (240 ml)
pour 1 tasse (240 ml)
Calories 81% Daily Value*
% Valeur Quotidienne*
Fat / Lipides 0 g0 %
Saturated / Saturés 0 g
+ Trans/ Trans 0 g
0 %
Carbohydrate / Glucides 19 g
Fibre / Fibres 5 g18 %
Sugars / Sucres 5 g5 %
Protein / Protéines 4 g
Cholesterol / Cholestérol 0 mg
Sodium 72 mg3 %
Potassium 459 mg13 %
Calcium 43 mg4 %
Iron / Fer 1 mg10 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Nutritional Information is based on our current data. However, because our products are all handcrafted in small batches, the data may change from time to time. Fresh ingredients are sourced locally as possible.

Additional information


950ml (4 cups)


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