Description
Ingredients: Smoked Chicken, Tomatoes, Navy Beans, Black Beans, Onions, Peppers (Sweet & Poblano), Chicken Broth, Oregano, Onion Powder, Garlic Powder, Cumin, Chili Powder (Red & Green), Salt, Pepper, Cayenne Pepper, Brown Sugar
$18.00
This tangy chili? The true star is the Chicken! We smoke the chicken for 4 hours. Once cooled we shred the chicken and begin adding tasty spices, beans, tomatoes, and onions. Your palate will love how the chili has hits of sweetness over a smoky flavour.
In stock
Ingredients: Smoked Chicken, Tomatoes, Navy Beans, Black Beans, Onions, Peppers (Sweet & Poblano), Chicken Broth, Oregano, Onion Powder, Garlic Powder, Cumin, Chili Powder (Red & Green), Salt, Pepper, Cayenne Pepper, Brown Sugar
Nutrition Facts Valeur nutritive | |
Per 1 cup (240 ml) pour 1 tasse (240 ml) | |
Calories 336 | % Daily Value* % Valeur Quotidienne* |
Fat / Lipides 19 g | 30 % |
Saturated / Saturés 7 g + Trans/ Trans 0 g | 37 % |
Carbohydrate / Glucides 20 g | |
Fibre / Fibres 6 g | 26 % |
Sugars / Sucres 5 g | 5 % |
Protein / Protéines 23 g | |
Cholesterol / Cholestérol 71 mg | |
Sodium 299 mg | 12 % |
Potassium 774 mg | 22 % |
Calcium 68 mg | 6 % |
Iron / Fer 3 mg | 24 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Nutritional Information is based on our current data. However, because our products are all handcrafted in small batches, the data may change from time to time. Fresh ingredients are sourced locally as possible.
Each cup of our Smoky Chicken Chili, prepared with lean chicken breast, beans, vegetables, and spices contains 336 calories.
Our Smoky Chicken Chili pairs well with side dishes that complement its flavours and textures. Here are some ideas:
Size | 950ml (4 cups) |
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Nicole –
So yummy! The smell was so enticing and the sweet and smoky flavour was perfect..the best of both worlds! Would love to try it in a wrap with some cheese, or in a dip.
Liz Pietrzak –
Thank you Nicole. I’m happy to hear that you enjoyed our Sweet & Smoky Chicken Chili. Its one of my fav’s too. Liz