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Smoky Chicken Chili

(1 customer review)


This tangy chili? The true star is the Chicken!  We smoke the chicken for 4 hours. Once cooled we shred the chicken and begin adding tasty spices, beans, tomatoes, and onions. Your palate will love how the chili has hits of sweetness over a smoky flavour.

In stock


Ingredients: Smoked Chicken, Tomatoes, Navy Beans, Black Beans, Onions, Peppers (Sweet & Poblano), Chicken Broth, Oregano, Onion Powder, Garlic Powder, Cumin, Chili Powder (Red & Green), Salt, Pepper, Cayenne Pepper, Brown Sugar

Nutrition Facts
Valeur nutritive
Per 1 cup (240 ml)
pour 1 tasse (240 ml)
Calories 336% Daily Value*
% Valeur Quotidienne*
Fat / Lipides 19 g30 %
Saturated / Saturés 7 g
+ Trans/ Trans 0 g
37 %
Carbohydrate / Glucides 20 g
Fibre / Fibres 6 g26 %
Sugars / Sucres 5 g5 %
Protein / Protéines 23 g
Cholesterol / Cholestérol 71 mg
Sodium 299 mg12 %
Potassium 774 mg22 %
Calcium 68 mg6 %
Iron / Fer 3 mg24 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Nutritional Information is based on our current data. However, because our products are all handcrafted in small batches, the data may change from time to time. Fresh ingredients are sourced locally as possible.

How many calories are in Smoky Chicken Chili?

Each cup of our Smoky Chicken Chili, prepared with lean chicken breast, beans, vegetables, and spices contains 336 calories.

What do I serve with Chicken Chili?

Our Smoky Chicken Chili pairs well with side dishes that complement its flavours and textures. Here are some ideas:

  • Cornbread: The slightly sweet and savory taste of cornbread balances the spiciness of chicken chili.
  • Rice: Serve chicken chili over cooked white or brown rice to add a hearty and filling component to the meal.
  • Tortilla chips: Crispy tortilla chips are perfect for scooping up the chili and adding a crunchy texture.
  • Avocado slices or guacamole: Creamy avocado or guacamole adds richness and freshness to the meal.
  • Sour cream or Greek yogurt: Dollop sour cream or Greek yogurt on top of the chili to add creaminess and help balance the heat.
    Shredded cheese: Sprinkle shredded cheddar or Monterey Jack cheese on top of the chili for extra flavour and richness.

Additional information


950ml (4 cups)

1 review for Smoky Chicken Chili

  1. Nicole

    So yummy! The smell was so enticing and the sweet and smoky flavour was perfect..the best of both worlds! Would love to try it in a wrap with some cheese, or in a dip.

    • Liz Pietrzak

      Thank you Nicole. I’m happy to hear that you enjoyed our Sweet & Smoky Chicken Chili. Its one of my fav’s too. Liz

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