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Smoked Meat and Summer Sides For Easy Entertaining

Smoked Beef Brisket on a platter with grilled veggies and mustard

Smoked Meat and Summer Sides For Easy Entertaining

From Smoked Meat to Sauerkraut, let Soups From Me To You do the BBQing and cooking this Summer so you can focus on having the FUN!

In a rush, have unexpected company or just too hot to cook? Our Smoked FoodsSmoked Pulled Pork and Smoked Pulled ChickenSmoked Beef BrisketPolish Sauerkraut and Smoked Mushroom Medley–come fully cooked and frozen, just thaw and warm up to enjoy! Easy and delicious, they are the perfect side or main star at your next family gathering.

PLUS this Summer stock up and save 10% when you Buy 4 or more Smoked Foods at soupsfrommetoyou.com! All our products come frozen and ready for easy and quick warming-up.

Smoked Pulled Pork and Smoked Pulled Chicken

Cooked low and slow for melt-in-your-mouth Smoked Pulled Chicken and Smoked Pulled Pork! We source our meat from Wild Meadow Farm in Conn, Ontario. Fully cooked, just thaw and reheat the Smoked Meat at home for mouthwatering goodness ready for wraps and more!⁣

Serving Suggestion | Delicious protein for your summer salads and favourite gluten-free wraps, you’ll love it with some fresh veggies and goat cheese!⁣⁣

Smoked Mushroom Medley

Mix it up this Summer with our Smoked Mushroom Medley. Cooked in our smoker at a low temperature for mouthwatering mushrooms, the new Smoked Mushroom Medley is an easy, delicious and nutritious alternative to meat made with a variety of wild Ontario Mushrooms from Nature Lion Mushrooms

Serving Suggestion | Enjoy our Smoked Mushroom Medley in a wrap with mixed greens and veggies. Got some meat lovers in your group? Add some Smoked Mushroom Medley atop their hamburgers (or our Smoked Pulled Pork and Smoked Pulled Chicken) for a yummy veggie boost!

Polish Sauerkraut

Made with fermented White Cabbage, Onions, Carrots and traditional spices, our Polish Sauerkraut is a well-known “Super Food” with natural probiotics.

Serving Suggestion | Zesty and zingy, our Polish Sauerkraut is the perfect pairing for hotdogs and hamburgers, or enjoy on its own with some rye bread and kielbasa.

Smoked Beef Brisket

The secret to our tender Smoked Beef Brisket? We smoke it for 4 hours, then wrap and cook for 4 to 6 more hours. We use a special blend of wood chips that add a unique flavour you’ll crave!

Serving Suggestion | Make it a meal with our Texas-inspired Beef Brisket! A real crowd-pleaser, serve our Smoked Beef Brisket alongside grilled veggies and grainy mustard for dipping.

Smoked Beef Brisket on a platter with grilled veggies and mustard
Serve our Smoked Beef Brisket along with grilled veggies and grainy mustard for dipping!

How To Warm Up

To warm up and prepare our Smoked Products, always thaw before heating. There are many traditional methods of heating; oven, skillet, microwave, crock pot – please see Soups From Me To You Website for more info.

Lock-In the Juices

To help keep everything moist, place in a BBQ or grill-approved heat-proof covered dish. Then add 1/3 to 1/4 Cup of liquid such as BBQ Sauce, Broth, Stock etc. For Polish Sauerkraut, heating up with some water is best.  

The best part about our Smoked Foods is they come frozen so you can thaw and enjoy them as needed! Heading to the cottage or camping? Having a family or Heritage gathering on August 1 or a BBQ Bash sometime soon? We can supply as much as you need! Need a bulk order? 

Stock up and save 10% when you Buy 4 or more Smoked Foods when you order online! 
*Offer good only until August 31 2022*