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Smoked Pulled chicken

$20.00 (450g)

We smoke chicken low and slow for 5–6 hours, then wrap it and cook for another 10–12 hours. The result? Amazing smoked pulled chicken!

We use a mixed blend of wood chips to create a wonderful flavour. This melt-in-your-mouth pulled chicken is absolutely delicious. Just add your own favourite BBQ sauce when serving.

450g = 2 to 4 servings

Buy 4 or More…same or mixed Smoked Products receive 10% off total Smoked Product order

Discount per Quantity

4 +10%$18.00 (450g)

In stock


Ingredients: Chicken, Southwest Spices Rub (Chili Powder, Cumin, Kosher Salt, Garlic Powder, Onion Powder, Paprika, Black Pepper & Brown Sugar)

Nutrition Facts
Valeur nutritive
Per 1/8 package (56.7 g)
pour 1/8 paquet (56.7 g)
Calories 110% Daily Value*
% Valeur Quotidienne*
Fat / Lipides 7 g11 %
Saturated / Saturés 2 g
+ Trans/ Trans 0 g
12 %
Carbohydrate / Glucides 1 g
Fibre / Fibres 0.3 g1 %
Sugars / Sucres 0 g0 %
Protein / Protéines 10 g
Cholesterol / Cholestérol 35 mg
Sodium 199 mg8 %
Potassium 198 mg6 %
Calcium 14 mg1 %
Iron / Fer 1 mg6 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Nutritional Information is based on our current data. However, because our products are all handcrafted in small batches, the data may change from time to time. Fresh ingredients are sourced locally as possible.

What is the difference between shredded chicken and pulled chicken?

There is no difference between shredded chicken and pulled chicken; the terms are interchangeable. 

How to serve pulled chicken?

Pulled chicken is very popular in sandwiches, soups, pizzas, tacos, enchiladas, lasagna and salads.

What do you eat with smoked chicken?

The best side dishes to serve with smoked chicken are any type of potato, any grilled vegetable, coleslaw, baked beans, brown rice. In a taco shell or fresh bun. Don’t forget the BBQ sauce.

How to prepare store-bought smoked chicken?

To gently warm your smoked chicken, preheat your oven to 325°F. Place chicken in a roasting pan and add 1/4 cup of water to the bottom of the pan. Cover tightly with foil and heat for approximately 15 minutes per pound or to an internal temperature of 120°F.


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