Grass-fed Beef Tallow and Berkshire Pork Lard offer unique nutritional benefits and can be incorporated into a balanced diet. They contain Vitamin A, D and K and calcium, magnesium and zinc, are high in omega fatty acids and do not contain trans fats that are common in commercial vegetable shortenings. The use of tallow and lard should always be in moderate amounts as too much of either can be detrimental.

Beef tallow is better suited for use in savoury dishes, while Lard is better used in baking.

Taste benefits

Rendered fat actually enhances the flavor of roasted vegetables, grilled meats, and even baked goods.