Curried Butternut Squash Soup

Our Butternut Squash Soup is full of flavour and subtly spiced with warming curry and coconut-infused ingredients. Common spices and seasonings used in Butternut Squash Soup include curry powder, ground cumin, ground coriander, cinnamon, nutmeg, garlic, and onion powder. These spices enhance the natural sweetness of the butternut squash while adding depth and complexity to the soup’s flavour profile.

Yes! Our Butternut Squash Soup is vegetarian, as it is primarily made from plant-based ingredients such as butternut squash, vegetable broth, onions, and spices. However, other individual recipes may vary, so it’s essential to check the specific ingredient list to ensure it aligns with your dietary preferences.

Yes! Our Butternut Squash Soup is naturally gluten-free, as it does not contain any wheat, barley, rye, or other gluten-containing grains. However, it’s essential to double-check the ingredients list of store-bought or restaurant-prepared soups, as some additives or thickeners may contain gluten.

Recommended garnishes for Butternut Squash Soup include toasted pumpkin seeds, crumbled bacon, a drizzle of coconut cream or yogurt, chopped fresh herbs such as parsley or chives, a sprinkle of grated Parmesan cheese, or a dash of smoked paprika for added depth of flavour. These garnishes not only enhance the visual appeal of the soup but also provide additional texture and flavour contrasts.