BBQ and Polish Sauerkraut Season is Back!
Not only is the Victoria Day Long weekend the official kick-off for the gardening season, but it’s also the start of BBQs and outdoor entertaining!
Of course, we can’t talk about May 24 and BBQ without mentioning the perfect side to add some zest to your long weekend BBQs and picnics with family and friends—Polish Sauerkraut! Now in stock, our traditional slow-cooked Polish Sauerkraut pairs perfectly with hamburgers, hot dogs and sausages!
We’ve also been busy with the Smoker and our mouthwatering Smoked Entrees are fully stocked for your long-weekend needs: Smoked Mushroom Medley, Beef Brisket, Pulled Chicken and Pulled Pork. Just thaw, heat, serve and enjoy!
Looking for something a little different? Serve up our Black Bean Salsa Soup as a dip, or set up a fun Chili Bar with all your favourite toppings and our Sweet & Smoky Chicken Chili, Southwest Veggie Chili and Southwest Meat Chili and feast away!
