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Roasted Garlic Tomato Soup

$15.00 (950ml)

This creamy tomato bisque blends roasted garlic and crushed Ontario tomatoes for a rich taste – without the use of dairy!

Serve with floating crostini.

In stock


Ingredients:Β  Plum Tomatoes, Onions, Garlic, Olive Oil, Seasoning (Thyme, Basil, Pepper), Tapioca flour, Vegetable stock

Nutrition Facts
Valeur nutritive
Per 1 cup (240 ml)
pour 1 tasse (240 ml)
Calories 116% Daily Value*
% Valeur Quotidienne*
Fat / Lipides 4 g6 %
Saturated / Saturés 1 g
+ Trans/ Trans 0 g
3 %
Carbohydrate / Glucides 23 g
Fibre / Fibres 3 g13 %
Sugars / Sucres 8 g8 %
Protein / Protéines 3 g
Cholesterol / Cholestérol 0 mg
Sodium 106 mg4 %
Potassium 571 mg16 %
Calcium 103 mg9 %
Iron / Fer 3 mg29 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Nutritional Information is based on our current data. However, because our products are all handcrafted in small batches, the data may change from time to time. Fresh ingredients are sourced locally as possible.

What is tomato bisque?

Tomato bisque is a creamy, smooth soup made primarily from tomatoes, often with the addition of onions, garlic, and herbs. Unlike traditional tomato soup, tomato bisque typically includes cream or a roux to give it a velvety texture and rich flavour. At Soups From Me To You, we roast garlic and infuse it into the soup to give a rich flavour.

What can I serve with Tomato Soup?

Our Tomato Soup pairs well with a variety of side dishes. Traditional accompaniments include grilled cheese sandwiches for dipping, crusty bread or garlic bread for soaking up the soup, or a simple green salad with a light vinaigrette for freshness. For a heartier meal, you can serve Tomato Soup alongside a sandwich or panini filled with ingredients like ham, turkey, or roasted vegetables.

What toppings can I add to Tomato Soup?

  1. Croutons: Crunchy croutons add texture and depth to tomato soup. You can use store-bought croutons or make your own by toasting cubes of bread with olive oil and seasonings like garlic powder, Italian herbs, or Parmesan cheese.
  2. Fresh Herbs: Chopped fresh herbs such as basil, parsley, or chives can brighten up the flavour of tomato soup and add a pop of color. Simply sprinkle the herbs on top just before serving.
  3. Grated Cheese: A sprinkle of grated cheese like Parmesan, cheddar, or mozzarella can add richness and depth to tomato soup. The cheese melts into the hot soup, creating a creamy and savory topping.
  4. Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds creaminess and tanginess to tomato soup. Swirl it into the soup just before serving for added richness.
  5. Pesto: A spoonful of pesto adds a burst of flavour to tomato soup. You can use store-bought pesto or make your own with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
  6. Bacon or Pancetta: Crispy bacon or pancetta adds a savory and smoky flavour to tomato soup. Simply cook the bacon or pancetta until crisp, then crumble it on top of the soup before serving.
  7. Toasted Nuts or Seeds: Toasted nuts or seeds such as pine nuts, almonds, or pumpkin seeds add crunch and nuttiness to tomato soup. Sprinkle them on top just before serving for added texture.

Additional information


950ml (4 cups)


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